Ingredients
- Servings: 4
- Prep: 20 mins
- Cook pasta according to package directions, adding asparagus cuts during last 2 minutes of cooking; drain.
- Meanwhile, in skillet, brown chicken in oil; cook 5 minutes.
- Stir in tomatoes and garlic; cook 2 minutes more.
- Toss with hot pasta and asparagus; add cheese and chives.
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