Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions | Red Meat Recipes | Weber CA
Check out this delicious recipe for Balsamic-Marinated Flank Steak Sandwiches from Weber—the world's number one authority in grilling.
Ingredients
- 120 milliliters balsamic vinegar
- 60 milliliters extra-virgin olive oil
- Worcestershire sauce
- Dijon mustard
- garlic cloves, minced or pushed through a press
- kosher salt
- freshly ground black pepper
- flank steak, about 680 grams and 2 centimetres thick
- extra-virgin olive oil
- bell peppers, any colour, cut into thin strips
- large yellow onion, cut in half and thinly sliced
- ciabatta or other soft sandwich rolls, split
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