Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions | Red Meat Recipes | Weber CA

Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions | Red Meat Recipes | Weber CA

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Check out this delicious recipe for Balsamic-Marinated Flank Steak Sandwiches from Weber—the world's number one authority in grilling.

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Ingredients

  • 120 milliliters balsamic vinegar
  • 60 milliliters extra-virgin olive oil
  • Worcestershire sauce
  • Dijon mustard
  • garlic cloves, minced or pushed through a press
  • kosher salt
  • freshly ground black pepper
  • flank steak, about 680 grams and 2 centimetres thick
  • extra-virgin olive oil
  • bell peppers, any colour, cut into thin strips
  • large yellow onion, cut in half and thinly sliced
  • ciabatta or other soft sandwich rolls, split

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