Puff Pastry Pear Tart with Castello® Creamy White | Castello®

Puff Pastry Pear Tart with Castello® Creamy White | Castello®

www.castellocheese.com

You can never go wrong with a savoury puff pastry tart with pear and brie. This recipe with pear and onion is spiced with ground pepper and fresh rosemary to give it a delicious zing. If you love the...

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Ingredients

  • 100 g Castello® Creamy White
  • 1 sheet puff pastry (275g ready made)
  • 1 pear
  • 2 red onions
  • 1 egg
  • 50 g butter (plus extra for greasing)
  • 2 sprigs rosemary
  • salt and freshly ground black pepper

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