Orange and rosemary sgroppino recipe | delicious. magazine

Orange and rosemary sgroppino recipe | delicious. magazine

www.deliciousmagazine.co.uk

Take your cocktail-making skills to the next level with this herbal gin-based cocktail, served with sorbet and a dash of Prosecco for a bubbly hit.

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Ingredients

  • For the Gin Mare, orange and rosemary sorbet
  • 70g caster sugar
  • 480ml fresh orange juice
  • 4-6 fresh rosemary sprigs
  • 4 tbsp Gin Mare gin
  • For one cocktail
  • 1 scoop orange and rosemary sorbet
  • 2 tbsp Gin Mare gin
  • 75-100ml prosecco
  • 1 fresh rosemary sprig
  • Useful to have…
  • Ice cream machine

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