Orange and rosemary sgroppino recipe
Take your cocktail-making skills to the next level with this herbal gin-based cocktail, served with sorbet and a dash of Prosecco for a bubbly hit.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Freezer-proof container
- Fork
- Freezer
- Refrigerator
- Ice cream scoop
- Glass
- Measuring spoon
- Measuring cup
Ingredients
- For the Gin Mare, orange and rosemary sorbet
- 70g caster sugar
- 480ml fresh orange juice
- 4-6 fresh rosemary sprigs
- 4 tbsp Gin Mare gin
- 1 scoop orange and rosemary sorbet
- 2 tbsp Gin Mare gin
- 75-100ml prosecco
- 1 fresh rosemary sprig
- Useful to have…
- Ice cream machine
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