Matcha Swirl Banana Muffins - alive magazine

Ingredients

• 1 Tbsp ground flaxseed
• 2 Tbsp water
• 1 1/2 cups brown rice flour
• 1/4 cup white rice flour
• 1/2 cup potato starch
• 1/4 cup tapioca flour
• 1/4 cup coconut sugar
• 1/2 tsp salt
• 2 1/2 tsp gluten-free baking powder
• 1 cup almond milk
• 2 large overripe bananas, well mashed
• 2 Tbsp coconut oil, melted
• 1 tsp vanilla extract
• 2 tsp matcha green tea powder