How to make Cheesy Zucchini Casserole Recipe
Turn your garden abundance and leftover rice into this cheesy zucchini casserole for an easy and creamy gluten free side dish recipe.
Ingredients
- 1/4 Medium zucchini, shredded
- 0.06 cup Plain greek yogurt
- 0.13 Large egg
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Dry Mustard
- 0.06 teaspoon Paprika
- 0.03 teaspoon Pepper
- 0.13 cup Shredded Cheddar Cheese
- 0.13 cup Leftover cooked rice
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