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Chinese Takeaway Sweet & Sour Chicken
Crispy, saucy, and bursting with flavour—this sweet & sour chicken is better than takeout! Because who doesn’t love golden, crunchy chicken coated in a perfectly balanced sweet and tangy sauce?...
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Cooking tools:
- Deep fryer
- Air fryer
- Baking sheet
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 3 peppers, cubbed
- 200g pineapple, cubbed
- 2 carrots, cut
- 125ml white wine vinegar
- 50g white sugar
- 50g brown sugar
- 75g ketchup
- 75g soy sauce
- 1 tbsp sesame oil
- 1 tbsp garlic granules
- 1 tbsp chilli powder
- 1 tsp garlic
- 1 tbsp cornstarch + water
- 600g chicken thigh fillets (breasts work too), cubbed
- 2 eggs beaten
- 100g all-purpose flour
- 2 tsp salt
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