Moroccan Chicken Casserole
Fresh mint leaves, toasted almonds and pearl couscous salad to serve Method Preheat the oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 Tegel Free Range Fresh Chicken Skinless Thighs
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground ginger
- ½ tsp ground turmeric
- 1 Tbsp flour
- 1 whole onion, diced
- 2 cloves garlic, crushed
- 1 punnet cherry tomato
- 2 cups chicken stock
- ½ cup dried apricot or dates, or a mix of both
- 2 cinnamon sticks
- ½ lemon, sliced in thin rounds
- Fresh mint leaves, toasted almonds and pearl couscous salad to serve
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