Moroccan Chicken Casserole - Tegel
Fresh mint leaves, toasted almonds and pearl couscous salad to serve Method Preheat the oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Ingredients
- 6 Tegel Free Range Fresh Chicken Skinless Thighs
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground ginger
- ½ tsp ground turmeric
- 1 Tbsp flour
- 1 whole onion, diced
- 2 cloves garlic, crushed
- 1 punnet cherry tomato
- 2 cups chicken stock
- ½ cup dried apricot or dates, or a mix of both
- 2 cinnamon sticks
- ½ lemon, sliced in thin rounds
- Fresh mint leaves, toasted almonds and pearl couscous salad to serve
More Like This
Roast Chicken Curry - Tegel
tegel.co.nz
Moroccan Chicken Meatballs - Tegel
tegel.co.nz
Moroccan Chicken Tagine - Meals You Love | Meals You Love
mealsyoulove.com
Chicken Enchiladas - Tegel
tegel.co.nz
Moroccan Chicken Stew – Daniel Recipes
danielrecipes.com
Moroccan Chicken Stew with Warm Spices and Dates
gracefulflavors.com
Chelsea's Moroccan Chicken » The Food Show
foodshow.co.nz
Moroccan Chicken Dinner | Canadian Goodness
dairyfarmersofcanada.ca