President Reagan’s Favorite Macaroni and Cheese

President Reagan’s Favorite Macaroni and Cheese

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  • Whisk

Ingredients

  • 1/2 pound macaroni
  • 1 teaspoon butter
  • 1 egg, beaten
  • 3 cups grated sharp cheddar cheese, reserve 1/2 cup for topping
  • 1 teaspoon dry mustard, dissolved in 1 tablespoon hot water
  • 1 teaspoon salt
  • 1 cup milk

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