Jeweled Avocado-Chocolate Pudding - Forks Over Knives

Ingredients

• 2 ripe avocados, halved, seeded, and peeled
• 2 ripe bananas
• ¾ to 1 cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• ½ cup unsweetened cocoa powder
• 6 Medjool dates, pitted and chopped (3 oz.)
• 1 teaspoon pure vanilla extract
• ½ teaspoon orange zest, plus more for garnish
• ½ cup pomegranate seeds
• Orange segments or sliced kumquats (optional)