Creamy Seafood Fettuccine - San Remo
Entertain effortlessly with Creamy Seafood Fettuccine by Adam Swanson—rich cream, zesty lemon, white wine, and tender seafood in just 20 minutes. Perfect for guests or a quick dinner!
Ingredients
- 500g San Remo Fettuccine
- 500g seafood marinara mix
- 50g butter
- 1 clove garlic, chopped finely
- 1 lemon, zested & juiced
- 2 cups of cream
- ½ bunch of flat leaf parsley, chopped
- ½ cup white wine
- 1 tbsp potato starch
- Salt and pepper
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