Creamy Seafood Fettuccine - San Remo

Creamy Seafood Fettuccine - San Remo

sanremo.co.nz

Entertain effortlessly with Creamy Seafood Fettuccine by Adam Swanson—rich cream, zesty lemon, white wine, and tender seafood in just 20 minutes. Perfect for guests or a quick dinner!

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Ingredients

  • 500g San Remo Fettuccine
  • 500g seafood marinara mix
  • 50g butter
  • 1 clove garlic, chopped finely
  • 1 lemon, zested & juiced
  • 2 cups of cream
  • ½ bunch of flat leaf parsley, chopped
  • ½ cup white wine
  • 1 tbsp potato starch
  • Salt and pepper

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