Apple + Cinnamon Breakfast Cookie – The Healthy Chef

Ingredients

• 180 g (6 ¼ oz / 1 full cup) smashed ripe banana or apple puree (unsweetened)
• ½ teaspoon ground cinnamon
• 200 g (2 cups / 7 oz) rolled oats or barley + a little extra for decorating
• 50 g (½ cup / 2 oz) ground hazelnuts (or if you want to make this nut free - use desiccated coconut)
• 50 g (2 oz) raisins
• 50 g (2 oz) dried chopped apple
• 2 tablespoons raw honey
• 1 teaspoon vanilla bean paste or 2 teaspoons of vanilla extract
• 60 ml (2 fl oz / ¼ cup) macadamia nut oil or extra virgin olive olive oil