Apple Cinnamon Breakfast Cookies – The Healthy Chef

Name: Apple Cinnamon Breakfast Cookies – The Healthy Chef
Ingredients: 180 g (6 ¼ oz / 1 full cup) smashed ripe banana or apple puree (unsweetened); ½ teaspoon ground cinnamon; 200 g (2 cups / 7 oz) rolled oats or barley + a little extra for decorating; 50 g (½ cup / 2 oz) ground hazelnuts (or if you want to make this nut free - use desiccated coconut); 50 g (2 oz) rasins; 50 g (2 oz) dried chopped apple; 2 tablespoons raw honey; 1 teaspoon vanilla bean paste or 2 teaspoons of vanilla extract; 60 ml (2 fl oz / ¼ cup) macadamia nut oil or extra virgin olive olive oil

thehealthychef.com

Bake healthy apple cinnamon breakfast cookies with oats, hazelnuts, banana and dried fruit. A wholesome portable breakfast or nourishing snack.

View full recipe on thehealthychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.

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Ingredients

180 g (6 ¼ oz / 1 full cup) smashed ripe banana or apple puree (unsweetened)
½ teaspoon ground cinnamon
200 g (2 cups / 7 oz) rolled oats or barley + a little extra for decorating
50 g (½ cup / 2 oz) ground hazelnuts (or if you want to make this nut free - use desiccated coconut)
50 g (2 oz) rasins
50 g (2 oz) dried chopped apple
2 tablespoons raw honey
1 teaspoon vanilla bean paste or 2 teaspoons of vanilla extract
60 ml (2 fl oz / ¼ cup) macadamia nut oil or extra virgin olive olive oil