My Grandmother's Easy Papaya Salad Recipe
Craving a refreshing salad? Try my beloved papaya salad recipe, filled with crunch and zest, perfect for sunny days. Your taste buds will thank you!
Ingredients
- 2 cups green papaya, peeled and shredded (about 1 medium papaya) (about 300g)
- 1 cup cherry tomatoes, halved (about 150g)
- 1/2 cup green beans, trimmed and cut into 1-inch pieces (about 75g)
- 1/4 cup fresh cilantro leaves, chopped (about 15g)
- 1/4 cup roasted peanuts, roughly chopped (about 35g)
- 3 tablespoons lime juice (about 45ml)
- 2 tablespoons fish sauce (about 30ml)
- 1 tablespoon palm sugar or brown sugar (about 15g)
- 1-2 Thai bird chilies, smashed (adjust for heat preference)
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