Strawberry Shortcake Crumble Bar Recipe | 28 By Sam Wood

Ingredients

• 160 g almond meal
• 30 g tapioca flour
• 110 g rolled oats
• 1/4 cup maple syrup
• 3 tbs coconut oil
• 1/3 tsp baking powder
• 1 tsp vanilla extract
• 1 pinch salt
• 1 tbs almond milk ((if needed - see instructions))
• 2 cups strawberries
• 2 tbs lemon juice
• 1 tbs cornstarch ( or use more tapioca flour)
• chia seeds ( (optional))
• rolled oats ((optional - 2 tbsp) image pictured with oats)
• shredded coconut ((optional - 2 tbsp))
• brown sugar ((optional - 2 tbsp))
• nuts ((optional) crushed nuts of your choosing)