Healthy Blueberry Muffin Recipe | Samsung Food App
These Healthy Blueberry Muffins are moist and fluffy with no compromise on flavor! This blueberry muffin recipe uses whole wheat flour, they’re low in sugar and high in fiber.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup whole wheat flour (195 grams)
- ½ cup quick oats (or oat bran)
- 2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 cup buttermilk (see note)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup canola oil (or sunflower oil)
- 1 cup fresh blueberries (or frozen blueberries (8 oz))
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