Mini Loaded Potatoes - www.scliving.coop
Big flavors come in a bite-sized package with this tailgate-ready recipe
Keywords
- Belinda Smith-Sullivan
Ingredients
- 15 baby red-skinned potatoes, washed and cut in half
- 2 tablespoons olive oil
- 6–8 slices crispy bacon, crumbled
- 3–4 scallions, white and green parts thinly sliced
- 2 cups grated sharp cheddar cheese
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