Bacon, Apple & Walnut Salad
This salad is a great 'take to work' lunch as you can prep it all beforehand, then just drizzle over the dressing and you're ready to go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Kitchen scale
- Grill
- Aluminum foil
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 4 rashers bacon, smoked
- 180g spinach, fresh
- 20ml french dressing, low fat
- 1 apple
- 50g walnut halves
- 50g ricotta cheese
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