Roasted Yams and Sweet Potatoes | Rouxbe Online Culinary School
Roasted yams and sweet potatoes with sautéed onions, sun-dried tomatoes, and goat cheese. Easy recipe from Rouxbe Online Culinary School. Perfect for a flavorful side dish.
Ingredients
- 4 large yams
- 4 large sweet potatoes
- 2 tablespoons grapeseed or olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
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