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Classic Curried Egg Salad Sandwich Recipe | myfoodbook
This old-fashioned curried egg sandwich is a classic Australian recipe. Made with curry powder and mayonnaise, this creamy egg salad is simple but tasty!
Ingredients
- 6 extra-large eggs (approx. 59g each)
- ¼ cup (60g) whole egg mayonnaise
- 2 teaspoons mild curry powder
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Thickly sliced white bread and watercress to serve
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