Creamy Basil Pate | Life is a Palindrome
Indulge in a creamy basil pate made with steamed cauliflower, plenty of ghee, and fresh herbs—baked to perfection for a flavorful sauce or dip.
Ingredients
- 1 head cauliflower, steamed and cooled
- lots of ghee, to taste
- salt and pepper, to taste
- large handful of fresh basil
- 3 large eggs
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