Cardamom Pudding with Mango Recipe – Sunset Magazine
Soft, cardamom-scented pudding with ripe mango and optional ginger liqueur—perfect for soothing chile-singed palates. [159 characters]
Ingredients
- 6 cardamom pods
- 4 1/4 cups whole milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/2 teaspoon ground cardamom
- About 2 pounds ripe mango
- 2 tablespoons ginger-flavored liqueur (optional)
- Fresh mint leaves
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