Spinach Salad with Oranges and Almonds | Blue Flame Kitchen

Spinach Salad with Oranges and Almonds | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This delicious simple salad will soon become a weekly meal. Top with grilled chicken and you have a nutritious lunch! No spinach? No problem, subsitute the spinach for romaine lettuce.

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Ingredients

  • 1/4 cup oil
  • 1/4 cup white wine vinegar
  • 1 tsp sugar
  • 1/2 tsp dry mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 8 cups torn spinach
  • 3 green onions, diagonally sliced
  • 2 oranges, peeled and sliced
  • 1/3 cup toasted almonds

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