Spinach Salad with Oranges and Almonds | Blue Flame Kitchen
This delicious simple salad will soon become a weekly meal. Top with grilled chicken and you have a nutritious lunch! No spinach? No problem, subsitute the spinach for romaine lettuce.
Ingredients
- 1/4 cup oil
- 1/4 cup white wine vinegar
- 1 tsp sugar
- 1/2 tsp dry mustard
- 1/8 tsp salt
- 1/8 tsp pepper
- 8 cups torn spinach
- 3 green onions, diagonally sliced
- 2 oranges, peeled and sliced
- 1/3 cup toasted almonds
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