Vegan Stuffed Mushrooms | Fast & EASY

Name: Vegan Stuffed Mushrooms | Fast & EASY
Ingredients: 24 Large MUSHROOMS (13 caps for final stuffed mushrooms and 9 to use for filling).; 1 Medium ONION; ½ APPLE diced; 46 SAUSAGE patties cooked and chopped (I used Beyond Meat Classic) *Omit to keep oil-free; 2 cups Herbed STUFFING (Can use bread crumbs or croutons) (Use gluten-free if needed); 1.52 cups VEGGIE BROTH or as needed to keep perfectly moist; 2 tbsp OREGANO; 2 tbsp SAGE POWDER; SALT & PEPPER to tast

www.vidalspeaks.com

If you love mushrooms and you love stuffing then this recipe is for you! These vegan stuffed mushrooms are easy and fast and taste like you spent all day in your kitchen to create this much flavor in...

View full recipe on www.vidalspeaks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vidalspeaks.com.

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Ingredients

24 Large MUSHROOMS (13 caps for final stuffed mushrooms and 9 to use for filling).
1 Medium ONION
½ APPLE diced
46 SAUSAGE patties cooked and chopped (I used Beyond Meat Classic) *Omit to keep oil-free
2 cups Herbed STUFFING (Can use bread crumbs or croutons) (Use gluten-free if needed)
1.52 cups VEGGIE BROTH or as needed to keep perfectly moist
2 tbsp OREGANO
2 tbsp SAGE POWDER
SALT & PEPPER to tast