BBQ grilled fish salad
Easily grilled outdoors, teamed with super fresh leaves this dish makes a lovely lunch or a fresh summer evening meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dressing
- 3 tablespoons sherry vinegar
- 1 tablespoon dijon mustard
- 6 tablespoons olive oil
- salt and pepper
- 4 100g (aprox serve) pieces of salmon or fish fillet scaled skin on
- drizzle of olive oil
- salad nova or butter crunch lettuce leaves
- 1 avocado, sliced
- 1 cup red, green & yellow cherry tomatoes, some sliced
- 3 lemon or limes cut in half
- To serve
- crème fresh
- a box of caramelised onion flatbread by huntley & palmers
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