Zucchini carpaccio salad drizzed with olive oil | Carapelli
Zucchini carpaccio salad drizzed with olive oil and lemon made with aromatic and 100% extra virgin olive oil of Carapelli for a balanced diet.
Ingredients
- 3 small zucchini or 2 medium zucchini
- 1 medium lemon
- Extra Virgin Olive Oil Carapelli Non Filtrato
- ¼ cup pistachios, coarsely chopped
- 1 Tbsp. torn mint leaves
- 1 small block Pecorino cheese
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