Low FODMAP Chocolate Pumpkin Marble Cake

Name: Low FODMAP Chocolate Pumpkin Marble Cake
Total time: 85 min
Ingredients: 1 1/2 cups (339; 3 sticks) unsalted butter, (at room temperature, cut into pieces); 3 cups (594 g) sugar; 2 teaspoons vanilla extract; 6 large eggs, (at room temperature); 1 1/4 cups (305 g) solid-pack pure canned pumpkin, ( such as Libby’s); 3/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/8 teaspoon ground cloves; 2 3/4 cups (399 g) low FODMAP gluten-free all-purpose flour,; 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet, divided); 1 teaspoon salt (divided); 3/4 cup (64 g) sifted Dutch-processed cocoa, (plus extra); 2/3 cup (165 ml) “faux” buttermilk; 4 ounces (115 g) semisweet chocolate, (preferably about 50% cacao, finely chopped); ½ cup (120 ml) lactose-free heavy cream; 1 tablespoon unsalted butter; 1 teaspoon light corn syrup

www.fodmapeveryday.com

Our Low FODMAP Chocolate Pumpkin Marble Cake is a fantastic cake for bake sales, parties or potlucks. It combines pumpkin, chocolate & spices. GF & LOFO!

View full recipe on www.fodmapeveryday.com

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Ingredients

1 1/2 cups (339; 3 sticks) unsalted butter, (at room temperature, cut into pieces)
3 cups (594 g) sugar
2 teaspoons vanilla extract
6 large eggs, (at room temperature)
1 1/4 cups (305 g) solid-pack pure canned pumpkin, ( such as Libby’s)
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon ground cloves
2 3/4 cups (399 g) low FODMAP gluten-free all-purpose flour,
2 teaspoons baking powder; (use gluten-free if following a gluten-free diet, divided)
1 teaspoon salt (divided)
3/4 cup (64 g) sifted Dutch-processed cocoa, (plus extra)
2/3 cup (165 ml) “faux” buttermilk
4 ounces (115 g) semisweet chocolate, (preferably about 50% cacao, finely chopped)
½ cup (120 ml) lactose-free heavy cream
1 tablespoon unsalted butter
1 teaspoon light corn syrup