Sheet Pan “Shrimp Boil” Dinner with Creole Spiced Mayo Recipe
Easy Sheet Pan Shrimp Boil Dinner with Creole Spiced Mayo - Perfect for casual dinners, this flavorful Gulf Coast meal combines roasted garlic, shrimp, sausage, and a zesty mayo sauce.
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Cooking tools:
- Microplane
- Colander
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- Creole Spiced Mayo
- 1/2 cup Blue Plate® Mayonnaise
- 2 teaspoons Creole seasoning
- 2 teaspoons Louisiana-style hot sauce
- 1 teaspoon Creole mustard
- Zest of 1 small lemon, about 1 tablespoon
- 1 tablespoon lemon juice, freshly squeezed
- “Shrimp Boil” Dinner
- 1 pound red bliss potatoes, halved or quartered into bite size pieces
- Salt, to taste
- Pepper, to taste
- 1 bay leaf
- 8 cloves garlic, unpeeled
- 1 pound medium shrimp, peeled and deveined
- 1 pound andouille sausage, sliced into 1/4-inch rounds
- 1 lemon, washed and cut into slices lengthwise
- 2 tablespoons fresh parsley, chopped, for garnish
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