Spicy Trout Confit | RICARDO
This homemade trout confit is delicious served hot or cold in a salad or sandwich.
Keywords
- fish
- fish recipe
- trout
- trout recipe
- fish confit
- trout confit
Ingredients
- 1 1⁄2 lb (675 g) trout fillet with skin, scaled and deboned
- 4 tsp Montreal steak spice, homemade or store-bought
- 3 tbsp (45 ml) olive oil
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