Cheddar Fondue Baked in Garlic Bread – Pilgrims Choice
Savor the rich taste of Pilgrims Choice Cheddar in a warm, baked garlic bread fondue. Perfect for 6, ready in 40 minutes. Share the flavor!
Ingredients
- 1 Large Sourdough Loaf or White Bloomer
- Drizzle of Olive Oil
- 1 tbsp Fresh Parsley, chopped
- 2 Garlic Cloves, finely minced
- 200ml White Wine
- 200g Pilgrims Choice, Mature/Extra Mature/Vintage, grated
- 1 tbsp Cornflour, mixed with a little cold water
- 1 tsp Mustard Powder
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