Promised Land CSA » Risotto with rhubarb and asparagus

Name: Promised Land CSA » Risotto with rhubarb and asparagus
Ingredients: 9 ounces of risotto rice (Arborio type); 6 stalks of fresh rhubarb, cut in pieces, and skin removed; 10 asparagus including tips and the most tender parts; 5 scallions (or green garlic); 2 tsp pink pepper; 1 glass dry white wine (use the rest to drink when serving the risotto) see note1.; 8 ounces of cream cheese (originally it calls for Robiola) see note 2.; Vegetarian bouillon, follow recipe on the box; 1 tablespoon of butter

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Savor a unique risotto with the seasonal flavors of rhubarb and asparagus from Promised Land CSA. Perfect for CSA members and food lovers alike!

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Ingredients

9 ounces of risotto rice (Arborio type)
6 stalks of fresh rhubarb, cut in pieces, and skin removed
10 asparagus including tips and the most tender parts
5 scallions (or green garlic)
2 tsp pink pepper
1 glass dry white wine (use the rest to drink when serving the risotto) see note1.
8 ounces of cream cheese (originally it calls for Robiola) see note 2.
Vegetarian bouillon, follow recipe on the box
1 tablespoon of butter

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