Citrus Sauced Fish Recipe

Ingredients

• 1/2 cup orange marmalade
• 2 tablespoons bottled white horseradish
• 3 teaspoons minced garlic
• 1/4 cup chopped parsley
• 1/2 teaspoon Tabasco sauce
• 2 tablespoons fresh lime or lemon juice
• 1/2 cup pineapple juice
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• Freshly ground black pepper
• Six 8-ounce boneless, skinless fish fillets or salmon steaks
• 2 tablespoons dark rum or Cognac, optional