Traditional Scottish Recipes - Helensburgh Toffee
Traditional Scottish Recipes - Helensburgh Toffee
Keywords
- Scottish recipes Helensburgh Toffee
Ingredients
- 2 ounces (50g or half stick) unsalted (sweet) butter
- 1 pound (450g or two cups) caster (superfine) sugar
- Two teaspoons (10ml) golden syrup (light corn syrup)
- 7 fluid ounces (200ml or small can) condensed milk
- 4 tablespoons (60ml) milk
- Half teaspoon (2.5ml) vanilla essence (extract)
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