Hasselback Sarnie
Hasselback Sarnie...or the ultimate bacon sarnie! Ham, pancetta, bread and a double cream and cheese sauce. The ultimate indulgence!
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Cooking tools:
- Bread knife
- Cutting board
- Grater
- Whisk
- Saucepan
- Spoon
- Aluminum foil
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 oblong sourdough loaf
- 12 slices of good-quality ham
- 36 slices pancetta, fried until crisp
- 1 small bunch parsley
- 50g butter
- 35g plain flour
- 400ml full fat milk
- 400ml double cream
- 600g cheddar, grated
- Black pepper
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