Chocolate-Cardamom Cake with Roasted Pears | America's Test Kitchen

Name: Chocolate-Cardamom Cake with Roasted Pears | America's Test Kitchen
Ingredients: 1 tablespoon unsalted butter; 3 ripe but firm Bartlett or Bosc pears (6 to 8 ounces/170 to 227 grams each), peeled, halved, and cored; ½ cup (2½ ounces/71 grams) all-purpose flour; ¼ cup (¾ ounces/21 grams) unsweetened cocoa powder; 1 teaspoon ground cardamom; ¼ teaspoon baking powder; ¼ teaspoon table salt; ¾ cup (5¼ ounces/149 grams) granulated sugar; 2 large egg , room temperature; 8 tablespoons unsalted butter , melted and cooled; 1 teaspoon vanilla extract; 2 ounces (57 grams) semisweet chocolate , chopped fine; Confectioners' sugar

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Chocolate and pears might not be the first pairing that comes to mind, but we can assure you they make a fabulous couple.

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Ingredients

1 tablespoon unsalted butter
3 ripe but firm Bartlett or Bosc pears (6 to 8 ounces/170 to 227 grams each), peeled, halved, and cored
½ cup (2½ ounces/71 grams) all-purpose flour
¼ cup (¾ ounces/21 grams) unsweetened cocoa powder
1 teaspoon ground cardamom
¼ teaspoon baking powder
¼ teaspoon table salt
¾ cup (5¼ ounces/149 grams) granulated sugar
2 large egg , room temperature
8 tablespoons unsalted butter , melted and cooled
1 teaspoon vanilla extract
2 ounces (57 grams) semisweet chocolate , chopped fine
Confectioners' sugar