Coconut Snowballs Recipe - Edible Christmas Gift - Great British Chefs
A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing! The perfect edible Christmas gift for loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of popping candy, plain or chocolate
- 230g of butter
- 550g of desiccated coconut
- 230g of icing sugar
- 397g of condensed milk
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