Roast Pork & Potatoes
This right here is how you do pork. Roast Pork and Potatoes brings the classic partnership of savory pork and golden, fluffy potatoes back together for another smash hit. The pork is succulent,...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
Ingredients
- 2 pounds baby potatoes, quartered
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 (2-pound) pork tenderloin, boneless
- 1/4 cup maple syrup
- 3 cloves garlic, minced
- 1 tablespoon whole grain mustard
- 2 teaspoons rosemary, freshly chopped, plus more for garnish
- 1/4 teaspoon red pepper flakes
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