Spicy Apricot Wings Recipe - How To Make Apricot Chicken Wings
If you’re looking to expand your horizons beyond buffalo, start here. These wings are just as spicy, but also super savory, and just sweet enough.
Keywords
- Super Bowl
- gluten-free
- main dish
- meat
- poultry
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Cooking tools:
- Refrigerator
- Paper towel
Ingredients
- Vegetable oil, for rack
- 2 lb. chicken wings
- 2 tsp. kosher salt
- 1 1/2 tsp. baking powder
- 2/3 c. apricot jam
- 1/4 c. reduced-sodium soy sauce
- 1/4 c. sriracha
- 2 tbsp. sesame seeds
- 2 tbsp. butter
- 4 tsp. garlic cloves, grated or minced
- 2 tsp. fresh ginger, grated or minced
- 1 1/2 tsp. Chinese five spice powder
- 2 tbsp. lime juice
- 2 tsp. toasted sesame oil
- Thinly sliced scallion and/or cilantro leaves, for garnish
- Lime wedges, for serving
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