Recipe for potato bread - Argeta
Potato bread stays fresh for several days, with a crispy crust and fluffy center. Take on the challenge and bake it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 550 g White wheat flour
- 300 g Peeled potatoes
- 60 ml Olive oil
- 7 g Dry yeast
- 1 tsp Sugar
- 1 1/2 tsp Salt
- 350 ml Lukewarm water
- Large cast-iron pot with a lid
- A razor blade or scalpel
- Parchment paper
- Round proving basket
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