Tofu & Spinach Stir Fry by Reed Dunn
Quick & easy Tofu & Spinach Stir Fry by Reed Dunn | Perfect for Whole30 or plant-based eaters. Serve on cauliflower rice or regular rice. Ready in 30 minutes. [Recipe Link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Grater
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 16 oz Tofu
- 3 Tbsp Coconut Aminos
- 2 tsp Sesame Oil
- 1 Tbsp Rice Vinegar
- 2 cloves Garlic
- 2 tsp Ginger Root
- 4 Green Onion (Scallion)
- .25 tsp Red Pepper Flakes
- 2 Tbsp Avocado Oil
- 8 oz Baby Spinach
- .5 tsp Sesame Seeds, Black
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