Strawberry, mango and banana smoothie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 ripe banana (about 100 g)
• 175 g (1 1/3 cups) frozen strawberries
• 100 g (1 cup) frozen mango, cubed
• 315 g (1 1/4 cups) plant-based milk substitute, to taste
• 25 g (1/3 cup) unsweetened coconut, grated
• 60 ml (2 tbsp) maple syrup (or more, to taste)
• 4 fresh mint leaves (or more to taste)