Trini Boil Corn: Corn On The Cob Recipe
Learn how to boil corn with this nostalgic recipe that brings back the flavors of Trinidad & Tobago street food from the past!
Ingredients
- 5 ears of corn (scored & cut in halves)
- 1 large onion (diced)
- 8 cloves garlic (minced)
- 1 scotch bonnet pepper (finely chopped *optional)
- 1 bundle of shadon beni (finely chopped, leaves & stems separated)
- 4 heaping tbsp butter
- 2 tbsp roucou
- 4 cups coconut milk
- 2 cups water
- salt & black pepper (to taste)
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