Lemon Thyme Chicken | Publix Super Markets

Ingredients

• 1 3/4 lb boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 tablespoons lemon juice
• 3/4 cup white wine (or chicken broth)
• 1 (14.5-oz) can reduced-sodium chicken broth
• 8–10 whole sprigs fresh thyme
• 4–6 whole sprigs fresh oregano
• 1 tablespoon cornstarch
• 2 tablespoons water