Zucchini Pickles – Land’s Sake

Ingredients

• 1 pound zucchini, ends trimmed
• 1 small yellow onion, peeled
• 2 generous tablespoons kosher salt
• 2 cups apple-cider vinegar
• ¾ cup maple syrup or 1 cup sugar
• 1 ½ teaspoons dry mustard
• 1 ½ teaspoons yellow or brown mustard seeds, or a combination
• 1 teaspoon turmeric