Chicken Fajitas with Mexican Bean Salad

Ingredients

• Chicken Marinade
• 500g chicken mini fillets
• 1 tsp. smoked paprika
• 1 tsp. ground coriander
• 1 & 1/2 tbsp. olive oil
• Juice of 1 lime
• Mexican Bean Salad
• 1 tbsp. olive oil
• 1 tsp. ground cumin
• 3 red peppers (approx. 240g), chopped
• 2 red onions (approx. 180g), chopped
• 1 x 400g tin of black beans, drained and rinsed
• 200g tinned sweetcorn, drained
• 200g cherry tomotoes
• 1 avocado (approx. 160g), chopped.
• Fresh coriander
• Red chillies, sliced
• Dressing
• Juice of 1/2 a lime
• 1 tsp. honey
• Pinch of chilli flakes
• 1/2 tsp. smoked paprika
• 1/2 tsp. cumin
• To serve
• 160g Greek Yogurt (0% fat)
• 4 wholemeal mini or diet wraps
• 60g reduced-fat cheddar cheese