Frittata Verde
Frittata Verde recipe: Try this Frittata Verde recipe, or contribute your own.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Pastry brush
- Aluminum foil
- Oven
- Serving knife
- Plate
- Wooden spoon
Ingredients
- 1/4 ts Black pepper
- 1/4 ts Dried Oregano
- 1 c Onion -- finely chopped
- 2 Eggs
- 3 Egg whites
- Wine
- 1/8 ts Ground nutmeg
- 1 lg Garlic
- 2 c Water
- 1 lb Spinach leaves
- 3/4 oz Dried porcini mushrooms
- 3 tb Grated Parmesan cheese --
- 2 tb Chablis or other dry white
- 1 ts Ground red pepper
- Vegetable cooking spray
- 1/8 ts Salt
- 1 tb Green onions -- thinly
- 1/2 ts Dried basil
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