PINEAPPLE COCONUT CAKE
PINEAPPLE COCONUT CAKE - ½ cup butter, softened - 1 cup white sugar - 1 teaspoon finely grated lemon zest - 2 large eggs - 1 can 398 ml of crushed pineapple,
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Cooking tools:
- Hand mixer
- Offset spatula
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Toothpick
- Can opener
- Spoon
Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 1 teaspoon finely grated lemon zest
- 2 large eggs
- 1 can 398 ml of crushed pineapple, with juice
- ⅓ cup milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¾ cup coconut
- 3 tablespoons butter, softened
- ⅓ cup pineapple juice (Liqui fruit)
- 4 cups icing sugar
- ½ cup coconut
- granadilla jam
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