George Chiala Farms - George's Recipe of the Month.

Ingredients

• 2 Lbs. crab meat
• 8 oz. bread crumbs
• 16 oz. manufacturing cream
• 6 oz. GC Farms' diced red bell peppers
• 6 oz. GC Farms' diced yellow bell peppers
• 8 oz. GC Farms' diced sweet onions
• 4 oz. butter
• .5 oz. minced fresh garlic
• .3 oz. chopped fresh basil
• .1 oz. chopped fresh thyme
• 3 oz. chopped green onions
• 6 oz. eggs
• 1.5 oz. worcestershire sauce
• dash of cayenne pepper
• .5 oz. kosher salt
• 3 lbs. GC Farms' roasted red bell pepper puree
• 2 lbs. mayonnaise
• 12 oz. parmesan cheese
• 16 oz. GC Farms' basil olive oil
• 8 oz. GC Farms' roasted garlic puree
• 4 oz. GC Farms' red jalapeno puree
• 12 oz. apple cider vinegar
• 1 oz. ground black pepper
• 1 oz. fresh basil puree
• .5 oz. fresh thyme puree
• 4 oz. kosher salt